18 Feb 2020
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Tag: Singapore–Central

Morganfield’s: New Sticky Bones Flavours

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  Any lover of ribs has probably heard or tried Morganfield's. The chain restaurant has gone on to open several new outlets over the past...

Porta: A Portal To European Cuisine

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Situated in the lobby of Park Hotel Clarke Quay is Porta, the hotel chain's latest addition to their extensive lineup of F&B options. Besides offering...

Pastaria Abate: Affordable Homemade Pasta

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Located on the outskirts of the hip foodie enclave of Keong Saik is Pastaria Abate, a no-frills Italian restaurant specialising in homemade pasta that's...

Maru Dine & Bar: 1-for-1, 8-course Chef’s Table at $78++

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Looking for a good deal? Till 30th April 2018, enjoy an 8-course 'Chef's Table' 1-for-1 at just $78++. Plus if you're an early bird...

Beast and Butterflies: Fusion Cuisine For Varying Tastes

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Don’t be fooled by the bar-ish appearance Beast and Butterflies puts up at first, because behind the beautiful bar area, is also restaurant with...

Dragon Bowl: Imperial Cuisine At Friendly Prices

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Stepping into Dragon Bowl can be quite intimidating with its posh decor, and gleaming chandeliers. But don’t let that dissuade you if you’re a...

The Quarters: Familiar favourites with a twist

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Tucked away in a relatively hidden corner of Icon Village is unassuming “Modsin” restaurant The Quarters. You wouldn’t guess by its plain interiors and...

Aburiya & The Container: Wagyu by the river

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Amongst the proliferation of tourist trap seafood restaurants and bars lining the Boat Quay riverside, you'll find sitting side by side, the double concept...

Kogane Yama: Customizable Tendon Bowls

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Fresh out of the fryer from the people that brought you Chir Chir and Masizzim comes Kogane Yama, a specialty tendon restaurant that joins...

Rasa Fiesta Singapura

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Rum lovers unite, Destination Beverage brings you the inaugural Rasa Fiesta Singapura, a celebration of Caribbean and South American lifestyle and culture. Make this...