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On April 20 and 21, Art di Daniele Sperindio will host a four-hands collaborative dinner featuring Michelin-starred chef-owner Daniele Sperindio and Chef Mike Bagale. Chef Bagale is the founder of Super Food Concepts and former executive chef of the three-Michelin-starred Chicago fine dining institution, Alinea. The dynamic duo will curate an eight-course menu inspired by everyday life elements brought to life.
Thursday, 20 April 2023
Lunch: From 12pm
Dinner: From 6pm
Friday, 21 April 2023
Dinner: From 6pm
$388++ per person
Art di Daniele Sperindio’s event packages are customisable to suit guests’ needs. Whether it’s an intimate wedding, a private party, or a business networking event, the dedicated events coordinator ensures that all events run seamlessly.
The restaurant also features a dessert and cocktail bar on the rooftop, overlooking a spectacular panoramic view of Marina Bay. The bar offers a carefully curated dessert menu that uses the most premium products and elevated craftsmanship by Art di Daniele Sperindio’s award-winning team. The rooftop bar’s attention to detail exudes a sense of authenticity, permanence, and luxury. It is open from Tuesdays to Sundays and includes an array of signature desserts and cocktails.
National Gallery Singapore, 1 St. Andrew’s Road, #06-00, Singapore 178957
Make a reservation via artdidanielesperindio.com.
This post is based on a press release for informational purposes only and is accurate at the time of posting. The opinions expressed are not necessarily those of Coffee & Cravings. Check our reviews for products/food we have personally tested.