24 Jun 2018
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Tiong Bahru Bakery: High-Tea Sets with French and Local Fusion Influences

With the abundance of cafes sprouting all around the island, it may be a risky affair to try out new spots that are hit-or-miss....

Bao Makers x Butler’s Steakbar: Creative buns and quality steak

Residing in the shop house space formerly occupied by Phat Cat Laundry is the 2-in-1 concept of Bao Makers x Butler's Steakbar. For unique...

Sora: ANA’s New Japanese Mecca in Changi

Wherever you may be flying, your Japanese dining options at Changi just improved. SORA (from the Japanese word for sky) the flashy food hall just...

Kogane Yama: Customizable Tendon Bowls

Fresh out of the fryer from the people that brought you Chir Chir and Masizzim comes Kogane Yama, a specialty tendon restaurant that joins...

Rasa Fiesta Singapura

Rum lovers unite, Destination Beverage brings you the inaugural Rasa Fiesta Singapura, a celebration of Caribbean and South American lifestyle and culture. Make this...

Misato (The Centrepoint): A True Taste of Japan

Newly re-opened within Gastro+ on level 1 of The Centrepoint, Misato is a cut above its competition when it comes to recreating the authenticity...

Museo at Sentosa Cove: Grand Opening

After a brief hiatus, Museo has relocated to the swank residential enclave of Sentosa Cove. Their grand opening sees them introducing the bold new...

QQ Rice: New Healthy Bento Sets

QQ Rice has been around since 2010 in Singapore and offers healthier food options like rice rolls, bento boxes, snack rolls, oat rice and...

Halloween 2016: Where to be seen and what to devour…

Halloween is upon us once again, which means it's time to whip out those costumes and chow down on the scariest looking of foods....

Singapore’s St Honoré Pastry Event

CNIElL (Centre National Interprofessionel de l’Economie Laitiere), the umbrella organization for the French dairy industry has organised a series of events with Chef’s from...