18 Feb 2020
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Singapore’s well known for it’s food scene — from hawker centres to fine dining restaurants overlooking the city — check out our list of places to indulge…

Swensen’s: Family Favourites Made Healthier and More Affordable

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Swensen’s is one of those household names that remains a crowd favourite throughout the phases of your life. The unpretentious atmosphere, affordable price range and vast selection of food varieties makes it an ideal...

Le Binchotan: Japanese fine dining that’s big on flavour

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Step into Binchotan and you’re immediately transported from a non-descript back alley in bustling Telok Ayer to a peaceful sanctuary of sleekly sophisticated dark wood paneling and a long marble bar that almost spans...
Bochinche — Provoleta

BoCHINche: Amazing Argentinian Steaks And More

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Front row seats at the kitchen bar counter is what you want when dining at casual yet chic Argentinian restaurant BoCHINche. There's nothing more exciting than watching head chef Fabrice and his team work like...

Maru Dine & Bar: Introducing Chef’s Table Experience

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Japanese fusion restaurant Maru at Icon Village — popular for it's value-for-money and delicious donburi bowls amongst the CBD lunch crowd — introduces Chef's Table, an omakase-style dinner experience. We had the opportunity to...

Bao Makers x Butler’s Steakbar: Creative buns and quality steak

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Residing in the shop house space formerly occupied by Phat Cat Laundry is the 2-in-1 concept of Bao Makers x Butler's Steakbar. For unique locally and internationally inspired takes on the humble bao, rice...

Vineyard at HortPark: New Brunch Menu

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With a refreshed menu and new chef Immanuel Tee (formerly of Garcons) helming the kitchen, Vineyard at HortPark has introduced brand new weekend brunch items. Kick back, relax, and dine on casual, French and...

Pastaria Abate: Affordable Homemade Pasta

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Located on the outskirts of the hip foodie enclave of Keong Saik is Pastaria Abate, a no-frills Italian restaurant specialising in homemade pasta that's decidedly wallet-friendly. What I like about it is that you have...

Open Farm Community: Regional Farm To Plate Dining

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Open Farm Community is Spa Esprit's innovative foray into combining locally sourced ingredients, an edible garden and creative cuisine, all on a 35,000 sq ft piece of green land that houses not only a...

Aburiya & The Container: Wagyu by the river

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Amongst the proliferation of tourist trap seafood restaurants and bars lining the Boat Quay riverside, you'll find sitting side by side, the double concept Aburiya Japanese Wagyu Yakiniku and The Container Wagyu Tapas &...
Yan-Singapore National Day-Pan-fried Singapore Chilii Crab Meat Bun

Yàn: National Day Dim Sum Specials

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  Yàn celebrates Singapore's National Day this year with a range of bite-sized specials added to their lunch dim sum menu for the month of August. Taking inspiration from favourite local dishes, the specials are...