22 May 2018
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Jason

Jason
15 POSTS 0 COMMENTS
Fried chicken connoisseur, well-versed in the fine art of alcohol appreciation. Will write for food.
En Sushi—Bara Chirashi Don

En Sushi: Great Value Donburi Bowls

Affordable yet delicious Japanese food can be hard to find, so it was pleasure to discover newly opened En Sushi right in the heart...

The Salted Plum: Bang for your buck Taiwanese Tapas at Boat Quay

I was gutted when I heard Taiwanese tapas pop-up Five Ten had shuttered its doors before I had the opportunity to try their delicious...

Pastaria Abate: Affordable Homemade Pasta

Located on the outskirts of the hip foodie enclave of Keong Saik is Pastaria Abate, a no-frills Italian restaurant specialising in homemade pasta that's...

Maru Dine & Bar: Introducing Chef’s Table Experience

Japanese fusion restaurant Maru at Icon Village — popular for it's value-for-money and delicious donburi bowls amongst the CBD lunch crowd — introduces Chef's...

Vineyard at HortPark: New Brunch Menu

With a refreshed menu and new chef Immanuel Tee (formerly of Garcons) helming the kitchen, Vineyard at HortPark has introduced brand new weekend brunch...

Bao Makers x Butler’s Steakbar: Creative buns and quality steak

Residing in the shop house space formerly occupied by Phat Cat Laundry is the 2-in-1 concept of Bao Makers x Butler's Steakbar. For unique...

Christmas at The Song of India

This festive season, The Song of India presents a collection of limited edition festive hampers, takeaway Christmas feasts and exlusive restaurant set menus. Expect...

The Quarters: Familiar favourites with a twist

Tucked away in a relatively hidden corner of Icon Village is unassuming “Modsin” restaurant The Quarters. You wouldn’t guess by its plain interiors and...

Aburiya & The Container: Wagyu by the river

Amongst the proliferation of tourist trap seafood restaurants and bars lining the Boat Quay riverside, you'll find sitting side by side, the double concept...
Kogane Yama — Soba Mixed Bowl Set meal

Kogane Yama: Customizable Tendon Bowls

Fresh out of the fryer from the people that brought you Chir Chir and Masizzim comes Kogane Yama, a specialty tendon restaurant that joins...