Jason
Fried chicken connoisseur, well-versed in the fine art of alcohol appreciation. Will write for food.
Pastaria Abate: Affordable Homemade Pasta
Located on the outskirts of the hip foodie enclave of Keong Saik is Pastaria Abate, a no-frills Italian restaurant specialising in homemade pasta that's...
Maru Dine & Bar: Introducing Chef’s Table Experience
Japanese fusion restaurant Maru at Icon Village — popular for it's value-for-money and delicious donburi bowls amongst the CBD lunch crowd — introduces Chef's...
Vineyard at HortPark: New Brunch Menu
With a refreshed menu and new chef Immanuel Tee (formerly of Garcons) helming the kitchen, Vineyard at HortPark has introduced brand new weekend brunch...
Bao Makers x Butler’s Steakbar: Creative buns and quality steak
Residing in the shop house space formerly occupied by Phat Cat Laundry is the 2-in-1 concept of Bao Makers x Butler's Steakbar. For unique...
Christmas at The Song of India
This festive season, The Song of India presents a collection of limited edition festive hampers, takeaway Christmas feasts and exlusive restaurant set menus. Expect...
The Quarters: Familiar favourites with a twist
Tucked away in a relatively hidden corner of Icon Village is unassuming “Modsin” restaurant The Quarters. You wouldn’t guess by its plain interiors and...
Aburiya & The Container: Wagyu by the river
Amongst the proliferation of tourist trap seafood restaurants and bars lining the Boat Quay riverside, you'll find sitting side by side, the double concept...
Kogane Yama: Customizable Tendon Bowls
Fresh out of the fryer from the people that brought you Chir Chir and Masizzim comes Kogane Yama, a specialty tendon restaurant that joins...
Rasa Fiesta Singapura
Rum lovers unite, Destination Beverage brings you the inaugural Rasa Fiesta Singapura, a celebration of Caribbean and South American lifestyle and culture. Make this...
Misato (The Centrepoint): A True Taste of Japan
Newly re-opened within Gastro+ on level 1 of The Centrepoint, Misato is a cut above its competition when it comes to recreating the authenticity...
