Jason
Fried chicken connoisseur, well-versed in the fine art of alcohol appreciation. Will write for food.
Celebrate Christmas with Song Of India signatures
The Song of India — Whole Tandoori Capon with Morel Briyani
The time has come once again...
The Butcher’s Wife: Gluten-free Goodness
We're all sad to see Open Door Policy go, but fortunately in its place is a worthy addition to Spa Esprit's stable of great...
Open Farm Community: Regional Farm To Plate Dining
Open Farm Community is Spa Esprit's innovative foray into combining locally sourced ingredients, an edible garden and creative cuisine, all on a 35,000 sq...
Le Binchotan: Japanese fine dining that’s big on flavour
Step into Binchotan and you’re immediately transported from a non-descript back alley in bustling Telok Ayer to a peaceful sanctuary of sleekly sophisticated dark...
BoCHINche: Amazing Argentinian Steaks And More
Front row seats at the kitchen bar counter is what you want when dining at casual yet chic Argentinian restaurant BoCHINche. There's nothing more exciting...
En Sushi: Great Value Donburi Bowls
Affordable yet delicious Japanese food can be hard to find, so it was pleasure to discover newly opened En Sushi right in the heart...
The Salted Plum: Bang for your buck Taiwanese Tapas at Boat Quay
I was gutted when I heard Taiwanese tapas pop-up Five Ten had shuttered its doors before I had the opportunity to try their delicious...
Pastaria Abate: Affordable Homemade Pasta
Located on the outskirts of the hip foodie enclave of Keong Saik is Pastaria Abate, a no-frills Italian restaurant specialising in homemade pasta that's...
Maru Dine & Bar: Introducing Chef’s Table Experience
Japanese fusion restaurant Maru at Icon Village — popular for it's value-for-money and delicious donburi bowls amongst the CBD lunch crowd — introduces Chef's...
Vineyard at HortPark: New Brunch Menu
With a refreshed menu and new chef Immanuel Tee (formerly of Garcons) helming the kitchen, Vineyard at HortPark has introduced brand new weekend brunch...
