18 Feb 2020
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Jason

Jason
20 POSTS 0 COMMENTS
Fried chicken connoisseur, well-versed in the fine art of alcohol appreciation. Will write for food.

Bao Makers x Butler’s Steakbar: Creative buns and quality steak

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Residing in the shop house space formerly occupied by Phat Cat Laundry is the 2-in-1 concept of Bao Makers x Butler's Steakbar. For unique...

Christmas at The Song of India

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This festive season, The Song of India presents a collection of limited edition festive hampers, takeaway Christmas feasts and exlusive restaurant set menus. Expect...

The Quarters: Familiar favourites with a twist

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Tucked away in a relatively hidden corner of Icon Village is unassuming “Modsin” restaurant The Quarters. You wouldn’t guess by its plain interiors and...

Aburiya & The Container: Wagyu by the river

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Amongst the proliferation of tourist trap seafood restaurants and bars lining the Boat Quay riverside, you'll find sitting side by side, the double concept...
Kogane Yama — Soba Mixed Bowl Set meal

Kogane Yama: Customizable Tendon Bowls

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Fresh out of the fryer from the people that brought you Chir Chir and Masizzim comes Kogane Yama, a specialty tendon restaurant that joins...

Rasa Fiesta Singapura

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Rum lovers unite, Destination Beverage brings you the inaugural Rasa Fiesta Singapura, a celebration of Caribbean and South American lifestyle and culture. Make this...

Misato (The Centrepoint): A True Taste of Japan

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Newly re-opened within Gastro+ on level 1 of The Centrepoint, Misato is a cut above its competition when it comes to recreating the authenticity...

Museo at Sentosa Cove: Grand Opening

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After a brief hiatus, Museo has relocated to the swank residential enclave of Sentosa Cove. Their grand opening sees them introducing the bold new...
Yum Cha — Steamed Rose Floret Buns

Yum Cha: Mother’s Day Special Exclusive

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Especially for Mother's Day this year, Yum Cha Restaurant will be launching special dim sum sets available from 1st to 14th May '17 at...

The Buffet Egg-xperience at STREET 50 Restaurant & Bar

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Egg-specially for this Easter weekend from the 25 to 27 March 2016, Bay Hotel Singapore's STREET 50 Restaurant & Bar in partnership with Gardenasia...