Located on the outskirts of the hip foodie enclave of Keong Saik is Pastaria Abate, a no-frills Italian restaurant specialising in homemade pasta that’s decidedly wallet-friendly.
What I like about it is that you have the freedom to customise your own pasta. Choose from 15 types of pasta, then pick a sauce from more than 18 varieties to go with your choice of noodle, be it tagliatelle or more exotic options such as squid ink, mushroom and spinach specialty pastas (+$2).
![Pastaria Abate — Tagliatelle With Italian Meatballs Pastaria Abate — Tagliatelle With Italian Meatballs](https://coffeeandcravings.com/wp-content/uploads/2018/04/20180406-Pastaria_Abate-tagliatelle_meatballs-1-1024x834.jpg)
We tried their Tagliatelle With Italian Meatballs ($12.80) first, and while I can’t fault the handmade soft and tender giant meatballs, the pasta was clumpy and needed more sauce. Fortunately it still tasted good.
![Pastaria Abate — Pasta Capesante Pastaria Abate — Pasta Capesante](https://coffeeandcravings.com/wp-content/uploads/2018/04/20180406-Pastaria_Abate-capesante_with_spaghetti-1-856x1024.jpg)
![Pastaria Abate — Pasta Capesante Pastaria Abate — Pasta Capesante](http://coffeeandcravings.com/wp-content/uploads/2018/04/20180406-Pastaria_Abate-capesante_with_spaghetti-1-856x1024.jpg)
Pastaria Abate also has a range of regular specials such as the Pasta Capesante ($18.80). I loved the garlicky, butter sauce-coated twirls of al dente spaghetti with soft cherry tomatoes. However, though plump and sweet, the jumbo Hokkaido scallops lacked the crusty, caramelised sear I always look out for.
![Pastaria Abate — Fried Mozzarella Pastaria Abate — Fried Mozzarella](https://coffeeandcravings.com/wp-content/uploads/2018/04/20180406-Pastaria_Abate-fried_mozzarella-1-1024x896.jpg)
![Pastaria Abate — Fried Mozzarella Pastaria Abate — Fried Mozzarella](http://coffeeandcravings.com/wp-content/uploads/2018/04/20180406-Pastaria_Abate-fried_mozzarella-1-1024x896.jpg)
What we really enjoyed were the 2 appetisers served. I always approach fried mozzarella with trepidation as they often tend to be bland and tepid affairs. Not so with Pastaria Abate’s Fried Mozzarella ($16.80) – crisp, crumbed morsels filled with stretchy cheese, accompanied by a well-balanced strawberry sauce that complemented the mozzarella perfectly. Tip: eat it fresh before the cheese hardens.
![Pastaria Abate — Portobello Fries Pastaria Abate — Portobello Fries](https://coffeeandcravings.com/wp-content/uploads/2018/04/20180406-Pastaria_Abate-portobello_fries-1-1024x866.jpg)
![Pastaria Abate — Portobello Fries Pastaria Abate — Portobello Fries](http://coffeeandcravings.com/wp-content/uploads/2018/04/20180406-Pastaria_Abate-portobello_fries-1-1024x866.jpg)
With their Portobello Fries ($8.80), the crunch of well-seasoned batter gives way to juicy portobello within. Quite addictive especially with the garlicky mayo on the side.
To keep the dishes value for money, the restaurant is self-service and they do request that you use cash or NETS for payment. It can be hard to find affordable, quality pasta in Singapore, but Pastaria Abate certainly makes a decent stab at it.
Pastaria Abate: Facebook | Website
Pastaria Abate
43 Craig Rd, Singapore 089681
Opening hours:
Daily: 11.00am–11.30pm
***This was a hosted tasting.***