21 Sep 2020

Le Binchotan: Japanese fine dining that’s big on flavour

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Step into Binchotan and you’re immediately transported from a non-descript back alley in bustling Telok Ayer to a peaceful sanctuary of sleekly sophisticated dark wood paneling and a long marble bar that almost spans...
Monti—48 Hours Sous Vide Beef Short Rib

Monti: 1-for-1, 3-course Anniversario Lunch Menu at $48++

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Looking for somewhere to enjoy a delicious lunch with a great view and yet affordable? Monti at 1-Pavilion is celebrating their 1st Anniversario and is celebrating with a 3-course set lunch menu at just...

The Butcher’s Wife: Gluten-free Goodness

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We're all sad to see Open Door Policy go, but fortunately in its place is a worthy addition to Spa Esprit's stable of great restaurants. The Butcher’s Wife is helmed by consultant chef Diego Jacquet...

Vineyard at HortPark: New Brunch Menu

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With a refreshed menu and new chef Immanuel Tee (formerly of Garcons) helming the kitchen, Vineyard at HortPark has introduced brand new weekend brunch items. Kick back, relax, and dine on casual, French and...
Bochinche — Provoleta

BoCHINche: Amazing Argentinian Steaks And More

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Front row seats at the kitchen bar counter is what you want when dining at casual yet chic Argentinian restaurant BoCHINche. There's nothing more exciting than watching head chef Fabrice and his team work like...

Bao Makers x Butler’s Steakbar: Creative buns and quality steak

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Residing in the shop house space formerly occupied by Phat Cat Laundry is the 2-in-1 concept of Bao Makers x Butler's Steakbar. For unique locally and internationally inspired takes on the humble bao, rice...

Maru Dine & Bar: Introducing Chef’s Table Experience

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Japanese fusion restaurant Maru at Icon Village — popular for it's value-for-money and delicious donburi bowls amongst the CBD lunch crowd — introduces Chef's Table, an omakase-style dinner experience. We had the opportunity to...

Aburiya & The Container: Wagyu by the river

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Amongst the proliferation of tourist trap seafood restaurants and bars lining the Boat Quay riverside, you'll find sitting side by side, the double concept Aburiya Japanese Wagyu Yakiniku and The Container Wagyu Tapas &...

Pastaria Abate: Affordable Homemade Pasta

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Located on the outskirts of the hip foodie enclave of Keong Saik is Pastaria Abate, a no-frills Italian restaurant specialising in homemade pasta that's decidedly wallet-friendly. What I like about it is that you have...

Open Farm Community: Regional Farm To Plate Dining

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Open Farm Community is Spa Esprit's innovative foray into combining locally sourced ingredients, an edible garden and creative cuisine, all on a 35,000 sq ft piece of green land that houses not only a...