VUE welcomes the arrival of Spring with their exclusive Executive Set Lunch and Chef’s Spring Tasting Dinner Menu, featuring lighter, fresher flavours to celebrate the season. Indulge in two or three-course lunch sets or go all out with a six-course omakase dinner menu, showcasing the best of Spring’s produce.
VUE Spring Executive Lunch Sets
- 2-course set for $78 or 3-course for $98
- Add $38 for each additional appetiser or dessert
- Available Monday to Friday, 12-2 pm
Executive Chef Sam Chin has curated an enticing selection of appetisers, mains, and desserts showcasing the best spring produce. With options such as Heirloom Tomato, White Onion Velouté, and Grilled Argentinian Red Shrimp Salad for appetisers, Miso Grilled Cauliflower, Grilled Chipotle Glazed Pork Jowl, and Signature 24Hr A5 Wagyu Brisket for mains, you’ll be treated to an unforgettable gastronomic journey. For a perfect finish, complete your meal with delightful desserts like Rhubarb Earl Grey or Apple Duo.
Chef’s Spring Tasting Dinner Menu
- 4-course prix fixe menu for $228, wine pairing add-ons for $140
- 6-course omakase dinner for $388, wine pairing options for an additional $185
- Special price for first and third seating
The Chef’s Spring Tasting Dinner at VUE truly celebrates the season’s bountiful offerings. This special 8-course tasting menu, priced at $168 per person, explores the finest spring ingredients masterfully prepared by Executive Chef Sam Chin. Available every evening from 6-10 pm, the menu boasts an array of exceptional dishes that capture the essence of Spring. Delight in the vibrant flavours of dishes like Hokkaido Scallop Crudo, Asparagus Risotto, and Crispy Skin Wild Seabass. Experience the culinary mastery of Chef Sam Chin through the sublime Sakura-Smoked Duck and the exquisite Seared Iberico Pork Pluma. Conclude your epicurean adventure with the delightful Spring Strawberry & Basil dessert, a perfect harmony of sweet and refreshing notes. Embrace the season’s finest with the Chef’s Spring Tasting Dinner at VUE.
VUE Singapore is a renowned rooftop dining destination atop OUE Bayfront on Collyer Quay. Since its establishment in 2019, it has become a must-visit for locals and tourists. VUE is well-known for its exquisite culinary experience, blending European and Asian flavours with a strong emphasis on grilled meats and seafood.
The atmosphere at VUE is refined yet comfortable, boasting panoramic views of Marina Bay and the city skyline. It features an elegant, modern design with an outdoor Spritz Bar and a lush Sky Garden, perfect for special occasions or romantic evenings. With its unparalleled view, luxurious atmosphere, and mouthwatering cuisine, VUE Singapore leaves a lasting impression on all who dine there.
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