22 Sep 2017
Authors Posts by Jason

Jason

Jason
7 POSTS 0 COMMENTS
Fried chicken connoisseur, well-versed in the fine art of alcohol appreciation. Will write for food.

Aburiya & The Container: Wagyu by the river

Amongst the proliferation of tourist trap seafood restaurants and bars lining the Boat Quay riverside, you'll find sitting side by side, the double concept...
Kogane Yama — Soba Mixed Bowl Set meal

Kogane Yama: Customizable Tendon Bowls

Fresh out of the fryer from the people that brought you Chir Chir and Masizzim comes Kogane Yama, a specialty tendon restaurant that joins...

Rasa Fiesta Singapura

Rum lovers unite, Destination Beverage brings you the inaugural Rasa Fiesta Singapura, a celebration of Caribbean and South American lifestyle and culture. Make this...

Misato (The Centrepoint): A True Taste of Japan

Newly re-opened within Gastro+ on level 1 of The Centrepoint, Misato is a cut above its competition when it comes to recreating the authenticity...

Museo at Sentosa Cove: Grand Opening

After a brief hiatus, Museo has relocated to the swank residential enclave of Sentosa Cove. Their grand opening sees them introducing the bold new...
Yum Cha — Steamed Rose Floret Buns

Yum Cha: Mother’s Day Special Exclusive

Especially for Mother's Day this year, Yum Cha Restaurant will be launching special dim sum sets available from 1st to 14th May '17 at...

The Buffet Egg-xperience at STREET 50 Restaurant & Bar

Egg-specially for this Easter weekend from the 25 to 27 March 2016, Bay Hotel Singapore's STREET 50 Restaurant & Bar in partnership with Gardenasia...