As the Mid-Autumn Festival approaches, Singaporeans eagerly anticipate the vibrant lantern displays, mooncakes, and family gatherings that define this cherished cultural celebration. This year, Old Chang Kee, a beloved homegrown brand, is adding its unique twist to the festivities with a delicious array of salted egg-inspired dishes and treats. Known for their innovative fusion of traditional and modern flavours, Old Chang Kee invites you to join them in celebrating the Mid-Autumn Festival with their special Salted Egg Mid-Autumn Fiesta.
A New Twist on a Timeless Tradition
The Mid-Autumn Festival, also known as the Mooncake Festival, is celebrated across Asia to mark the end of the autumn harvest. In Singapore, the festival is a time for family reunions, moon gazing, and enjoying delectable mooncakes. This year, Old Chang Kee is bringing back their much-loved Salted Egg Yam’O, a delightful fusion of flavours that has become a favourite among Singaporeans during the Mid-Autumn season.
The Salted Egg Yam’O is a unique creation that combines a luscious yam filling with a salted egg yolk, all encased in a beautifully crafted flower-shaped puff pastry. The pastry is stamped with the Chinese character “福,” meaning “bliss,” symbolising the blessings the company wishes to bring to its customers. Priced at an affordable SGD 3.50 per piece, the Salted Egg Yam’O is available at all Old Chang Kee outlets and on popular delivery platforms like GrabFood, FoodPanda, and Deliveroo from 26 August to 30 September 2024, while stocks last.
Expanding the Salted Egg Experience
Old Chang Kee’s Salted Egg Mid-Autumn Fiesta doesn’t stop at mooncake puffs. This year, they’ve expanded their menu to include a range of salted egg delights that are sure to tantalise your taste buds. Among the highlights is the Blue Pea Nasi Lemak with Salted Egg Curry Chicken, a signature dish available at Old Chang Kee Coffee House locations.
This dish offers a vibrant twist on the traditional Nasi Lemak, featuring blue pea-infused coconut rice that adds a striking hue and subtle fragrance. Paired with a rich salted egg curry chicken, this dish perfectly balances savoury and spicy notes. Accompanied by classic Nasi Lemak sides such as crunchy peanuts, crispy ikan bilis (anchovies), tangy achar (pickled vegetables), fresh cucumber slices, and a sunny-side-up egg, this dish is a feast for both the eyes and the palate. Available for dine-in or takeaway at SGD 9.90 nett from 2 to 30 September 2024, the dish can also be ordered for delivery through GrabFood, Deliveroo, and FoodPanda.
A Nostalgic Dining Experience with Curry Times
Old Chang Kee’s sister brand, Curry Times, is also joining the Salted Egg Mid-Autumn Fiesta with their own mouth-watering creation: Salted Egg Curry Chicken Rice. Available from 1 to 30 September 2024 at all Curry Times outlets, this dish features tender chicken pieces simmered in a creamy salted egg curry sauce served over fragrant jasmine rice. To enhance your dining experience, Curry Times is offering a FREE Iced Lemon Tea with every order of the Salted Egg Curry Chicken Rice. For those with a sweet tooth, you can add a Salted Egg Yam’O for just an additional SGD 3.50 nett.
This special menu item is available for dine-in, takeaway, and delivery through various platforms, making it easy to enjoy these delectable flavours wherever you are in Singapore.
Old Chang Kee: A Singaporean Culinary Icon
Founded in 1956, Old Chang Kee has grown from a humble coffee shop stall to a household name synonymous with quality and innovation. Known for their signature curry puffs and a wide variety of hot snacks, Old Chang Kee has continued to expand its offerings, introducing unique and creative dishes that reflect Singapore’s diverse culinary heritage.
The Salted Egg Mid-Autumn Fiesta is yet another example of Old Chang Kee’s commitment to blending tradition with modernity, offering Singaporeans a fresh and exciting way to celebrate the Mid-Autumn Festival. With over 100 outlets across Singapore and an ever-growing international presence, Old Chang Kee remains dedicated to delivering superior quality and value to its customers.
Halal-Certified Delights for Everyone
In keeping with Singapore’s multicultural society, all dishes featured in Old Chang Kee’s Salted Egg Mid-Autumn Fiesta are halal-certified. This means that everyone, regardless of their dietary preferences, can partake in the festivities and enjoy the delicious flavours of the Salted Egg Yam’O, Blue Pea Nasi Lemak, and Salted Egg Curry Chicken Rice.
Embracing the Spirit of the Mid-Autumn Festival
Old Chang Kee’s Salted Egg Mid-Autumn Fiesta is more than just a celebration of food; it’s a celebration of the spirit of the Mid-Autumn Festival itself. With every bite, you are reminded of the warmth of family gatherings, the joy of sharing delicious treats, and the beauty of cultural traditions that have been passed down through generations. Whether you’re savouring a Salted Egg Yam’O puff with loved ones or enjoying a hearty meal of Blue Pea Nasi Lemak, Old Chang Kee’s creations are sure to add a touch of bliss to your Mid-Autumn celebrations.
How to Get Your Salted Egg Treats
To make it as convenient as possible for customers to enjoy these seasonal offerings, Old Chang Kee has made the Salted Egg Mid-Autumn Fiesta menu items available at multiple locations across Singapore. Whether you’re near an Old Chang Kee outlet, a Coffee House, or a Curry Times restaurant, you’re never far from a delicious salted egg delight. Here’s where you can find these festive treats:
- Old Chang Kee Outlets: Salted Egg Yam’O available at all outlets across Singapore.
- Old Chang Kee Coffee House Locations: Blue Pea Nasi Lemak Salted Egg Curry Chicken available at No. 19 Mackenzie Road, Our Tampines Hub, Tanjong Pagar Plaza, and Bird Paradise.
- Curry Times Restaurants: Salted Egg Curry Chicken Rice available at Novena Square Velocity, Changi Airport Terminals 3 and 4, and Westgate.
You can also enjoy these treats from the comfort of your home by ordering through popular delivery platforms such as GrabFood, Deliveroo, and FoodPanda.
Corporate Bulk Orders and Catering
Planning a Mid-Autumn gathering with friends or colleagues? Old Chang Kee offers corporate bulk orders for the Salted Egg Yam’O, making it easy to share these festive treats with a larger group. For more information on corporate orders, you can contact Old Chang Kee at 6555-0055 during office hours or email catering@oldchangkee.com.
A Festive Feast to Remember
This Mid-Autumn Festival, let Old Chang Kee take you on a culinary journey with their Salted Egg Mid-Autumn Fiesta. From the creamy, indulgent flavours of the Salted Egg Yam’O to the vibrant, aromatic Blue Pea Nasi Lemak and the comforting Salted Egg Curry Chicken Rice, there’s something for everyone to enjoy. So, gather your loved ones, light up your lanterns, and savour the rich flavours of the season with Old Chang Kee’s festive offerings.
Celebrate the spirit of togetherness and bliss with Old Chang Kee, and make this Mid-Autumn Festival a memorable one for all.
This post is based on a press release or news for informational purposes only and is accurate at the time of posting. The opinions expressed are not necessarily those of Coffee & Cravings. Check our reviews for products/food we have personally tested.
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