A Glimpse of What’s New
Singapore’s National Day is just around the corner, and HUE, a renowned modern Thai restaurant, is adding a special touch to the celebrations. Unveiling a limited-edition 5-course menu and an innovative cocktail, there’s something delightful in store for every diner.
The Nasi Lemak Cocktail: A Sip of Tradition
The distinctive ‘Nasi Lemak’ cocktail, priced at $18++, is HUE’s tribute to one of Singapore’s most iconic dishes. This rum-based cocktail intertwines ingredients like pandan, coconut milk, sambal chilli, silverfish, and peanuts, promising an authentic taste of the local favourite.
Savour the Flavours: National Day 5-course Special
For just $58++ per person (minimum of 2 diners), feast on:
- Moocano: Sticky glutinous rice wrapped in chargrilled pork drizzled with a golden brown lava sauce.
- Not a Tom Yum: A tantalising hot and spicy soup reimagined with charred seafood and a crispy deep-fried omelette.
- Garlilicious Prawns: Grilled tiger prawns generously dressed in garlic and an exclusive truffle sauce.
- Pulps Garden: A light and tangy pomelo salad enhanced by HUE’s signature Thai seasonings.
- Green and Curry: A modern twist on the Thai green curry, spotlighting chargrilled vegetables immersed in the rich green curry sauce.
Promotions Not to Miss
Grab the National Day bundle from the 7th to the 13th of August and revel in an all-night happy hour for all alcoholic drinks. The Nasi Lemak cocktail also gets a price slash, now available for $15++ (U.P. $18++). Every guest will be gifted a FREE national day goodie bag, adding a touch of remembrance to the occasion.
Nestled in the heart of Singapore, HUE is more than just a dining destination. It’s where tradition meets modernity, offering a diverse array of Thai dishes infused with contemporary twists.
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