Home Xin Cuisine Chinese New Year Feast: A Culinary Celebration at Holiday Inn Atrium 鲍汁焗煎釀带子辽参 (Braised Stuffed Scallop with Sea Cucumber in Abalone Sauce)

鲍汁焗煎釀带子辽参 (Braised Stuffed Scallop with Sea Cucumber in Abalone Sauce)

祥龙飞舞百花香捞起 (Boston Lobster & Ikura Yu Sheng with Passion Fruit Sauce)

鲍汁焗煎釀带子辽参 (Braised Stuffed Scallop with Sea Cucumber in Abalone Sauce)

碳烧皇上皇极品金猪 (Roast Suckling Pig with Chef’s Sauce) crackling
Australian Beef Short Rib braised with Red Wine

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