Home Xin Cuisine Chinese New Year Feast: A Culinary Celebration at Holiday Inn Atrium 碳烧皇上皇极品金猪 (Roast Suckling Pig with Chef's Sauce)

碳烧皇上皇极品金猪 (Roast Suckling Pig with Chef’s Sauce)

祥龙飞舞百花香捞起 (Boston Lobster & Ikura Yu Sheng with Passion Fruit Sauce)

鲍汁焗煎釀带子辽参 (Braised Stuffed Scallop with Sea Cucumber in Abalone Sauce)

祥龙飞舞百花香捞起 (Boston Lobster & Ikura Yu Sheng with Passion Fruit Sauce) plated
碳烧皇上皇极品金猪 (Roast Suckling Pig with Chef’s Sauce) crackling

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