Till 8th April 2018, L’Espresso at Goodwood Park Hotel is hosting guests with a lineup of chocolate treats and savoury options in their ‘Chocolate Divine’ English Afternoon Tea. The buffet spread includes an assortment of dainty sandwiches, salads, savouries, pastries, desserts, chocolate fountain and, traditional English scones—so there’s sure to be something for everyone.
As the ‘Chocolate Divine’ name suggests, there will be chocolate highlights with 4 unique savoury chocolate creations. These include a Chocolate & Sea Salt Grissini and Chocolate & Japanese Spicy Shichmi Grissini. Adults can also opt for a glass of champagne or even enjoy a free-flow of bubbly—at an additional cost.
Prices:
Fridays–Sundays, eve of & on public holidays:
Per adult—$48.00++
Per adult with glass of champagne—$68.00++
Per adult with free-flow champagne—$118.00++
Per child—$24.00++
Mondays–Thursdays:
Per adult—$45.00++
Per adult with glass of champagne—$65.00++
Per adult with free-flow champagne—$115.00++
Per child—$22.50++
The lineup at L’Espresso for ‘Chocolate Divine’ includes:
Cold Delicatessen
The selection of cold cuts includes flavoursome options such as Smoked Salmon with condiments, Charcuterie with Pickles; and French Cheese with condiments. In addition, the selection of homemade spreads – Duck Rillette; Kalamata Olive and Walnut; and Maple Cream Cheese with Dried Figs and Pecans – are perfect with freshly baked breads such as focaccia and ciabatta.
Soup of the Day
Guests will enjoy piping hot selections such as French Onion Soup with Cheese Flute; Mushroom; Pumpkin; Tomato or Potato & Leek on rotation.
Hot savouries
The simmering Braised Pork with Chorizo and Lentils in Hot Pot with Brioche is a comforting dish, while popular staples include Baked Salmon and Spinach Ricotta Strudel; Cheesy Beef Lasagne (gluten-free); Chicken and Pumpkin Shepherd’s Pie; and Fish Goujon and Truffle Potato Wedges.
Roast
Indulge in the juicy Beer and Honey Roasted Chicken
Sandwiches and croissants
With freshly made breads like wholemeal, white and croissants to choose from, guests will be spoilt for choice with L’Espresso’s ever-popular finger sandwiches and tantalising fillings.
Finger sandwiches
Breakfast Omelette with Gruyere Cheese
Cucumber and Cream Cheese
Egg and Tomato with Smoky Tomato Aioli
Slow Roasted Tomato Confit with Feta Cheese and Spinach
‘Chicken Kiev’ Lemon Butter and Crispy Garlic
‘Beef Wellington’ Parma Ham, Beef Pastrami and Portobello Confit
Open-faced sandwiches
Turkey Pinwheel with Cranberry, Candied Orange and Pistachios
Salchichón with Olives and Pommery Mustard
Crabmeat Tartlet with Feta and Watermelon
Shrimp Ceviche with Tomato Basil Cream
Brie Cheese with Cinnamon Apple and Raisin
Croissants
Spicy Tuna with Cucumber
Ham and Egg Salad with Peppery Maple Corn
Freshly baked scones
L’Espresso’s famous homemade scones are well-loved for their irresistible buttery fragrance as well as perfectly balanced texture. Plain, blueberry and raisin scones are available, along with assorted jams, clotted cream and butter.
Ice cream and fresh fruit
Goodwood Park Hotel: Facebook | Instagram | Website
L’Espresso
22 Scotts Rd, Goodwood Park Hotel,
Singapore 228221
Reservations:
Phone—(65) 6730 1743
Email—lespresso@goodwoodparkhotel.com
English Afternoon Tea Hours:
Monday–Thursday: 2.00pm–5.30pm
Friday–Sunday + PH: 12.00pm–2.30pm (1st seating) | 3.00pm–5.30pm (2nd seating)
