Caffébenne opens it’s first cafe in Singapore at Vivocity (#02-150). Along with their signature range of desserts and drinks, the Singapore outlet will also offer grab-and-go options for lunch like salads and wraps.
Enjoy your favourite espresso coffee drinks and a range of non-caffeine lattes with flavours like:
- Misugaru (also available as a cold Frappeno)
- Milk Tea
- Blueberry
- Sweet Potato
- Real Chocolate
- Green Tea (also available as a cold Frappeno)
Other drinks on the menu include Yogurt Smoothies and non-alcoholic cocktails.
Caffébene’s thick Honey Bread comes in a sweet version—Caramel Cinnamon Bread, and also a savoury version—Garlic & Cheese Bread. We enjoyed the buttery garlic taste of the Garlic & Cheese Bread that flavoured the soft core of the toast along with the thick nacho-cheese like sauce.
Waffles at Caffébene come in 6 flavours:
- Rice Cake
- Blueberry Yogurt
- Gelato
- Caramel Banana
- Choco Nuts
- Tiramisu
We tried the Rice Cake and Caramel Banana Waffles. The Rice Cake Waffle is a little more unique and we enjoyed the soft chewy texture covered with misugaru powder.
If you’re looking for something sweeter, go for the Caramel Banana Waffle topped off with cream plus drizzles of chocolate and caramel sauce.
Perfect for Singapore’s hot weather, Caffébene offers 5 bingsu flavours:
- Pat Bingsu (original)
- Coffee
- Cookies & Cream
- Green Tea Tower
- Strawberry
We tried the Coffee and Strawberry flavours. If you’re looking for something very refreshing on a hot day, go for the Strawberry bingsu that’s more to tart, sour flavours. There wasn’t any doubt opting for the Coffee Bingsu and it didn’t disappoint. Topped with a scoop of espresso gelato that was rich in flavour, the red beans added sweetness and texture to the whole mix along with chocolate crisps and cashew nuts.
Individual servings of gelato are also available if you’re just looking for a quick dessert during the day.
Caffébene
1 Harbourfront Walk, #02-150 VivoCity
Singapore 098585
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Opening hours:
Daily: 8:00am – 10:00pm
*Thanks to Caffébene for hosting us and Burpple for organising this preview!*
Check out more Caffébene posts on Burpple.
