Maru Dine & Bar: 1-for-1, 8-course Chef’s Table at $78++
Looking for a good deal? Till 30th April 2018, enjoy an 8-course 'Chef's Table' 1-for-1 at just $78++. Plus if you're an early bird for this dinner deal at Maru Dine & Bar, you'll...
Beast and Butterflies: Fusion Cuisine For Varying Tastes
Don’t be fooled by the bar-ish appearance Beast and Butterflies puts up at first, because behind the beautiful bar area, is also restaurant with some impressive fusion offerings. Beast and Butterflies is named for...
L’Espresso: ‘Chocolate Divine’ English Afternoon Tea
Till 8th April 2018, L'Espresso at Goodwood Park Hotel is hosting guests with a lineup of chocolate treats and savoury options in their 'Chocolate Divine' English Afternoon Tea. The buffet spread includes an assortment...
Dragon Bowl: Imperial Cuisine At Friendly Prices
Stepping into Dragon Bowl can be quite intimidating with its posh decor, and gleaming chandeliers. But don’t let that dissuade you if you’re a bargain hunter! While the food can’t be compared to some...
Bao Makers x Butler’s Steakbar: Creative buns and quality steak
Residing in the shop house space formerly occupied by Phat Cat Laundry is the 2-in-1 concept of Bao Makers x Butler's Steakbar. For unique locally and internationally inspired takes on the humble bao, rice...
Christmas at The Song of India
This festive season, The Song of India presents a collection of limited edition festive hampers, takeaway Christmas feasts and exlusive restaurant set menus. Expect Christmas-inspired Indian food from Southeast Asia's only Michelin star Indian...
Seoul Yummy: New look and dishes
Seoul Yummy, the Korean chain with eight locations around Singapore, is doing a bit of re-invention heading into the new year. We were invited to check out the new concept, located in the also...
The Quarters: Familiar favourites with a twist
Tucked away in a relatively hidden corner of Icon Village is unassuming “Modsin” restaurant The Quarters. You wouldn’t guess by its plain interiors and bare furniture, but their brand new dinner menu would put...
CHAR Restaurant: A taste of Hong Kong in Singapore
First appearing on the dining scene in 2014, CHAR Restaurant has moved from its humble home on Guillemard Road to Jalan Besar which is slowly becoming a trendy hub of modern restaurants, eateries, pubs and bars. Now...
Aburiya & The Container: Wagyu by the river
Amongst the proliferation of tourist trap seafood restaurants and bars lining the Boat Quay riverside, you'll find sitting side by side, the double concept Aburiya Japanese Wagyu Yakiniku and The Container Wagyu Tapas &...
