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The Salted Plum: Bang for your buck Taiwanese Tapas at Boat Quay

Central

The Salted Plum: Bang for your buck Taiwanese Tapas at Boat Quay

Jason -

May 9, 2018

Trattoria Nonna Lina—Calamari with Tartar and Arrabiata Sauce

Central

Trattoria Nonna Lina: Authentic Italian Fare In A Homely Setting

Renae Cheng -

April 19, 2018

Morganfield's—Smokey Bacon Bourbon Sticky Bones

Food

Morganfield’s: New Sticky Bones Flavours

Nicholas Chen -

April 13, 2018

Porta — The Avocado Toast

Central

Porta: A Portal To European Cuisine

Nicholas Chen -

April 12, 2018

Pastaria Abate: Affordable Homemade Pasta

Central

Pastaria Abate: Affordable Homemade Pasta

Jason -

April 12, 2018

Maru Dine & Bar: Introducing Chef’s Table Experience

Central

Maru Dine & Bar: Introducing Chef’s Table Experience

Jason -

April 8, 2018

Vineyard at HortPark: New Brunch Menu

Featured

Vineyard at HortPark: New Brunch Menu

Jason -

April 7, 2018

Beast and Butterflies: Fusion Cuisine For Varying Tastes

Central

Beast and Butterflies: Fusion Cuisine For Varying Tastes

Nicholas Chen -

April 3, 2018

Central

Dragon Bowl: Imperial Cuisine At Friendly Prices

Nicholas Chen -

March 19, 2018

Bao Makers x Butler’s Steakbar: Creative buns and quality steak

Central

Bao Makers x Butler’s Steakbar: Creative buns and quality steak

Jason -

March 17, 2018

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