BoCHINche: Amazing Argentinian Steaks And More
Front row seats at the kitchen bar counter is what you want when dining at casual yet chic Argentinian restaurant BoCHINche. There's nothing more exciting than watching head chef Fabrice and his team work like...
En Sushi: Great Value Donburi Bowls
Affordable yet delicious Japanese food can be hard to find, so it was pleasure to discover newly opened En Sushi right in the heart of town. Best known for their relatively cheap and fresh...
The Salted Plum: Bang for your buck Taiwanese Tapas at Boat Quay
I was gutted when I heard Taiwanese tapas pop-up Five Ten had shuttered its doors before I had the opportunity to try their delicious yet affordable Taiwanese street food, so I jumped at the...
Trattoria Nonna Lina: Authentic Italian Fare In A Homely Setting
Conveniently located a stone’s throw way from Outram Park MRT is Trattoria Nonna Lina. Serving up quality Italian cuisine, it serves as a hearty alternative to all the hipster cafes dotted around the Cantonment...
Morganfield’s: New Sticky Bones Flavours
Any lover of ribs has probably heard or tried Morganfield's. The chain restaurant has gone on to open several new outlets over the past few years and recently launched a couple of new Sticky...
Porta: A Portal To European Cuisine
Situated in the lobby of Park Hotel Clarke Quay is Porta, the hotel chain's latest addition to their extensive lineup of F&B options.
Besides offering an assortment of dishes from all over Europe, the restaurant...
Pastaria Abate: Affordable Homemade Pasta
Located on the outskirts of the hip foodie enclave of Keong Saik is Pastaria Abate, a no-frills Italian restaurant specialising in homemade pasta that's decidedly wallet-friendly.
What I like about it is that you have...
Maru Dine & Bar: Introducing Chef’s Table Experience
Japanese fusion restaurant Maru at Icon Village — popular for it's value-for-money and delicious donburi bowls amongst the CBD lunch crowd — introduces Chef's Table, an omakase-style dinner experience. We had the opportunity to...
Vineyard at HortPark: New Brunch Menu
With a refreshed menu and new chef Immanuel Tee (formerly of Garcons) helming the kitchen, Vineyard at HortPark has introduced brand new weekend brunch items. Kick back, relax, and dine on casual, French and...
Beast and Butterflies: Fusion Cuisine For Varying Tastes
Don’t be fooled by the bar-ish appearance Beast and Butterflies puts up at first, because behind the beautiful bar area, is also restaurant with some impressive fusion offerings. Beast and Butterflies is named for...
