04 Aug 2020
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Cafes

Where to be seen in the Cafe scene…

One Man Coffee

One Man Coffee cafe: New outlet at Fusionopolis

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Over the past few years, One-North has developed into a bustling area and the choices for food and drinks has also grown. This week sees the soft launch of a favourite cafe, One Man...

Caffebene New Cafe Opening in Singapore

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Caffébenne opens it's first cafe in Singapore at Vivocity (#02-150). Along with their signature range of desserts and drinks, the Singapore outlet will also offer grab-and-go options for lunch like salads and wraps. Enjoy your...
Kith Flat White

New Kith Cafe at Millenia Walk

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One of our favourite cafes Kith Cafe is now open at Millenia Walk! We love Kith for their good coffee and range of comfort foods. Their Robertson Quay outlet is perfect for a lazy day,...

Singapore Coffee Festival: indulge in coffee and Instagram-worthy treats!

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Check out what's in store at Singapore Coffee Festival presented by DBS Bank.

The Quarters: Familiar favourites with a twist

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Tucked away in a relatively hidden corner of Icon Village is unassuming “Modsin” restaurant The Quarters. You wouldn’t guess by its plain interiors and bare furniture, but their brand new dinner menu would put...
Tiong Bahru Bakery - Afternoon Threesum

Tiong Bahru Bakery: High-Tea Sets with French and Local Fusion Influences

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With the abundance of cafes sprouting all around the island, it may be a risky affair to try out new spots that are hit-or-miss. Tiong Bahru Bakery has cemented itself as one of the...

Bakerzin: Tantalising Desserts To Suit Every Sweet Tooth

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Dessert lovers, rejoice! Bakerzin has recently launched its dessert lineup for 2018 and it features both long-time classics as well as a host of new creations. Each of them are meticulously crafted by their...
Grub-Mentaiko Mille-feuille Katsu Burger

Grub: National Day Specials

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Grub is well known for their cafe in Bishan Park, and now they have a second outlet at HomeTeamNS-JOM. Both outlets serve up good ol' fashioned western comfort dishes with some menu differences—Grub at...